Whip Cream (Raw)

This raw whip cream is definitely the icing on the cake, so to speak. Creamy, smooth, sweet and nice touch to both raw and cooked pies, frozen desserts, parfaits and more. For the best results, you will need a high speed blender. In just minutes you can turn an ordinary

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Eggplant Parmesean

Eggplant Parmesean is a family favorite. Battering the eggplant gives this dish a better texture and feel in your mouth. The quickest way to make this recipe is to prepare large amounts of cheese, sauce and batter in advance. Refrigerate them if using within a week or 2. Freeze them

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Portobello Mushroom Fajitas

Mushrooms are powerful because they bind with toxins in your body and push them out of your system. I love this recipe because it is a perfect example of  a written Joy of Living Live recipe jumping off the pages and coming to life. This fast, easy, colorful Portobello Mushroom

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New World Passover 2017

We are at the annual New World Passover celebration commemorating 50 years since a group African Americans made the exodus from the American captivity back to the Holy Land. They have created the most successful expatriate movement in the history of African Americans. Hundreds of friends and family gathered together

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Tender Tasty String Beans

I LOVE string beans. When cooked right, they really add some “soul” to a good dinner meal. The key to this recipe is to get the string beans to melt-in-your-mouth point without overcooking them. It’s important to pick them right from the beginning. Choose fresh-looking, juicy green pods without  bruises and/or spots. This

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Family History or Family Habits?

This week I am filming from the historical location of Abraham’s water wells in Beer Sheva. You can see how wealthy this brotha was to own 7 water wells this size in the middle of the desert during biblical times. This is a perfect location to talk about history. Family

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Scrambled Tofu

In this video, Sister Naomi will save the lives of baby chickens everywhere as she prepares a brunch time favorite- scrambled tofu. Sister Naomi was born in the H. I. community and has never tasted eggs in her life, but she can cook up something that even the biggest skeptic

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