Vegetable Kebabs

In this video, I show you how to make both live and cooked Kebabs with a delicious black sesame marinade. These Vegetable Kebabs are definitely a social food. A nice portable meal for walking and talking. Colorful, tasty and fun to eat. Grill ’em, BBQ ’em, marinate ’em. When you

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Whip Cream (Raw)

This raw whip cream is definitely the icing on the cake, so to speak. Creamy, smooth, sweet and nice touch to both raw and cooked pies, frozen desserts, parfaits and more. For the best results, you will need a high speed blender. In just minutes you can turn an ordinary

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Eggplant Parmesan

Eggplant Parmesan is a family favorite. Battering the eggplant gives this dish a better texture and feel in your mouth. The quickest way to make this recipe is to prepare large amounts of cheese, sauce and batter in advance. Refrigerate them if using within a week or 2. Freeze them

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Portobello Mushroom Fajitas

Mushrooms are powerful because they bind with toxins in your body and push them out of your system. I love this recipe because it is a perfect example of  a written Joy of Living Live recipe jumping off the pages and coming to life. This fast, easy, colorful Portobello Mushroom

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Tender Tasty String Beans

I LOVE string beans. When cooked right, they really add some “soul” to a good dinner meal. The key to this recipe is to get the string beans to melt-in-your-mouth point without overcooking them. It’s important to pick them right from the beginning. Choose fresh-looking, juicy green pods without  bruises and/or spots. This

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Scrambled Tofu

In this video, Sister Naomi will save the lives of baby chickens everywhere as she prepares a brunch time favorite- scrambled tofu. Sister Naomi was born in the H. I. community and has never tasted eggs in her life, but she can cook up something that even the biggest skeptic

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Stuffed Portabello Mushrooms

Stuffed Portabello Mushrooms are so versatile. They make a quick lunch, a delicious appetizer or a satisfying side dish. For those on a gluten free or raw food diet, place two of the stuffed mushroom caps together for a thick hearty all natural raw food burger. You have several options

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Live Spring Rolls

I LOVE spring rolls and these are a tasty soft and sticky version of the deep fried original. The key is to finely chop the vegetables using the thin slicing blade on food processor or V-slicer. In this video, I show you the easy wrapping technique for nice firm spring rolls. I

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