Stuffed Portabello Mushrooms

Stuffed Portabello Mushrooms are so versatile. They make a quick lunch, a delicious appetizer or a satisfying side dish. For those on a gluten free or raw food diet, place two of the stuffed mushroom caps together for a thick hearty all natural raw food burger. You have several options

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Live Vegetable Lasagna

This vegetable lasagna is a labor of love. It will be one of freshest tasting un-pasta dishes that you’ve ever had. It takes a little time, so to get it done a little faster, have the cheese and tomato sauce prepared in advance. Whenever preparing sauces, cheeses, dressings, etc  my advice

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Veggie Noodle Casserole

What I love about this pasta recipe is that it does not taste salty or oily. It’s just right. In this video, Sister Sharonah shows us how quick and easy it is  to make Veggie Noodle Casserole after a long working day.  It makes a great main dish, lunch and

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Sunshine Cheese

I call this cashew recipe Sunshine Cheese so it won’t be confused with the Sliceable Cashew Cheese recipe. Sunshine Cheese is a raw food substitute for cheese in recipes such as Living Lasagna, Live Pizza, and Raw Spinach Quiche. This cheese can be prepared different ways. In a high

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Soy Butter

In this video, I show you how to create a base for vegan mayonnaise, cheese, salad dressings and more. The secret ingredient is Soy Butter.  And to make it right, it’s all in the technique. Two keys are a blender with high speed (not to be confused with a high speed

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Live Spinach Quiche (Raw Food)

This Live Spinach Quiche recipe is a perfect main entree or a great addition to a pot blessing (pot luck). Although this may be the only video that I did not end with a taste test, this Spinach Quiche was the best one I have ever made. The raw cheese

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Live Spinach Cheese Burgers

In this week’s video, we are again blessed with the presence of Chef Baht Ammi E. HaMasheahk who shares with us her amazing raw food Spinach Cheese Burger recipe. It requires a dehydrator or an oven set on the lowest temperature setting. I like how this recipe makes large burgers

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Tofu Spinach Lasagna

I don’t make lasagna often because the process can take so long and complex. Cooking the spinach, making the sauce, layering each item…I just want to eat! This week, Chef Baht Ammi has returned to show us a how to make lasagna faster. As a special bonus, she also shares

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Live Pizza

This recipe is very flavorful and just looks pretty. It is a favorite meal when I invite guests over for dinner. The Live Pizza recipe is actually 3 recipes in one. The Sun-dried Tomato Sauce is very useful for pizza sauce, spaghetti sauce and tomato sauce for a nutloaf. The

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