Scrambled Tofu

In this video, Sister Naomi will save the lives of baby chickens everywhere as she prepares a brunch time favorite- scrambled tofu. Sister Naomi was born in the H. I. community and has never tasted eggs in her life, but she can cook up something that even the biggest skeptic

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Stuffed Portabello Mushrooms

Stuffed Portabello Mushrooms are so versatile. They make a quick lunch, a delicious appetizer or a satisfying side dish. For those on a gluten free or raw food diet, place two of the stuffed mushroom caps together for a thick hearty all natural raw food burger. You have several options

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Live Spring Rolls

I LOVE spring rolls and these are a tasty soft and sticky version of the deep fried original. The key is to finely chop the vegetables using the thin slicing blade on food processor or V-slicer. In this video, I show you the easy wrapping technique for nice firm spring rolls. I

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Live Vegetable Lasagna

This vegetable lasagna is a labor of love. It will be one of freshest tasting un-pasta dishes that you’ve ever had. It takes a little time, so to get it done a little faster, have the cheese and tomato sauce prepared in advance. Whenever preparing sauces, cheeses, dressings, etc  my advice

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Iron-Boosting Vegetable Juice

This is  a good juice to drink daily, especially if you are anemic like I am. It give you an immediate energy boost. It is also very cleansing. If you have constipation, drink this juice in the morning and it will detox you. One of the amazing things about this

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Veggie Noodle Casserole

What I love about this pasta recipe is that it does not taste salty or oily. It’s just right. In this video, Sister Sharonah shows us how quick and easy it is  to make Veggie Noodle Casserole after a long working day.  It makes a great main dish, lunch and

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Portobello Mushroom Fajitas

Mushrooms are powerful because they bind with toxins in your body and push them out of your system. I love this recipe because it is a perfect example of  a written Joy of Living Live recipe jumping off the pages and coming to life. This fast, easy, colorful Portobello Mushroom

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Tortilla Chips

Gotta chip addiction? These chips go great with the Taco Salad recipe. It makes it 100% raw. If you can get access to organic corn it will be best. You can even try using different types like blue or red maize. If you don’t have access, then use a little

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